The best grilling cuisines require so many factors, and they are all important. If you can’t satisfy one of them, it would not be called a good grilled dish anymore. First of all, the equipment must be in good quality and condition. You don’t want to cook with a low-quality grill since the heat can’t be controlled effectively as well as the functions might go wrong accidently. After that is the problem with the ingredients. Is it fresh? Is it chemical – free? Is it good for grilling? Apart from that, you will need to know some basic combinations between meat, vegetables, and spices for different grilling styles.
As you can see, there are so many things to learn to be a grilling master. In this post, I will show you some tips and trick about one of the major factor – the ingredients and introduce a solution for your questions about food quality and safety – the organic food. Before that, I think you should take a quick look at some gas grills reviews to pick one if you haven’t got any. It’s really easy to get a decent product within the budget today. Gas grilling is becoming a common trend since it’s easier and faster than charcoal grill in setting things up and cooking.
Got your gas grill yet? Now let’s get started and see what you should do with your foods!
Why Go Organic?
As you can see, it’s fairly easy to go to the nearby marketplace and grab your ingredients – as you usually do. Yes, it’s really quick and you don’t have to worry about problems such as shortage of products or the price, but do you think the products you bought – meat cuts and vegetables – can be trusted as fertilizer – free and completely healthy? I’m afraid not.
Lately, people make use of organic food even more than normal products because of some benefits they bring to health, for example:
- The farming and livestock raising processes are environmentally friendly.
- The products are chemical – free with the best quality.
- The price is acceptable; some products are even cheaper than market common ones.
- Better policies from the company in terms of delivering and customer services.
If you are going to find something very valuable and healthy for your grilling party, organic meats and vegetables is a good option. In addition, using these products means you have contributed to the sustainable development of the local areas thus giving better opportunities for generations in the future.
Choosing Meat For Grilling
The best grilling dish in the world needs to be prepared for the first step – that’s the tip number one for you. Grilling is the best way to keep the original flavor of the meat and combine that juicy, tender ingredient with other stuff to create such an exploding load of flavor in each bite. That’s the theory. So how can you choose the best meat cuts?
Meat With Fat? Why Not?
Normally, we tend to choose meat cuts with the least amount of fat because they seem to be healthier than the fatty portions. It’s true, but with other cooking methods. With grilling, you might want to select the meat cuts that are high in fat which is going to be better when being put on the grill. The flavor of burnt grease is the great factor that creates the main flavor of grilling cuisines. In fact, less fat meat cuts are likely to be dried out really fast after being too on the heat and you really don’t want that to happen. Juicy meat can only be cooked with fat meat cuts.
Let’s compare sirloin steak and rib eye steak. Sirloin is quite lean and low in fat, which is very healthy and good for frying or stir – frying. However, when used for grilling, it dries out very fast and makes the dish less tasty. On the other hand, rib eye contains a high amount of fat, so when it is grilled, the meat is still juicy and tender enough.
On a whole, the marbled meat cuts are the portions you should look for. Don’t be afraid of the fat since it will be burnt out quite a lot when putting on the grill. What you need is a tasty, juicy grilled meat cut as the result.
Ribs Are The Best
Most of the meat cuts can be used to grill, but some are good and juicy, some are not. Above all, the ribs are considered the best portion to work with when you want to have something nicely grilled. The percentage of fat in ribs is perfect for heating up and the meat texture is hard enough for cooking on heat without being broken. You can make use of both pork and beef ribs as the main course ingredients. Additionally, the price of these cuts are not expensive at all so don’t worry if you are going to throw a BBQ party in the backyard and want something really cheap to cook with.
People tend to leave the heat on medium or high so that the ribs can be grilled quickly, but it’s not the way you want if you are looking for really juicy and mouth – watering cuisines. All you need to do is prepare the meat by seasoning and oiling the surface, keep the heat low or medium – low and grill both sides of the ribs. You will end up with the most tender, juicy meat cuts ever.
Thick Or Thin?
Sometimes thick can be better for grilling. The meat cuts that are thick should be better for you to grill because it can’t be dried out quickly comparing to thin slices. In fact, thick load of meat which is well – seasoned can be the best dish for the dinner since it is very attractive in both flavor and color. Who doesn’t want to take a slice from the meatloaf which is grilled perfectly?
Meat must be chosen carefully, but don’t forget about the vegetables. They contribute more than 20% of your cuisines so you should take a look at that as well. For more grilling tips and tricks, visit our site and see some recipes – delicious and quick! Have fun grilling!